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Climate Solutions
Land + Air + Water
Outdoors
Plants + Animals
History + Culture
Community
Climate Solutions
#Advocacy101
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Supplying the Valley’s Creativity, Sustainably
Thrifting usually makes us think of secondhand clothing, housewares, or...
How to Make the Holidays More Sustainable
The holiday season gives us one last chance to gather,...
Discovering Solar’s Shading Potential on Valley Farms
Under a bright midmorning early-fall sun, Jared Buono points to...
Land + Air + Water
#HVFarms
#LandSaves
#MadeByNature
#RestoreTheRiver
The Literal + Figurative Beauty of Cover-Cropping
Joseph Amsili holds up two jars he’s loaded with earth:...
Five Smart Ways to Preserve Fall Produce
“Putting up,” or preserving, some of fall’s best fruits, veggies,...
Farming More Flood-Resilient Rice in the Valley
For thousands of years and across continents, rice has been...
Outdoors
#Don'tForgetFungi
#HVAtPlay
#PedalPower
#SHParks
Fresh Ways to Beat the Winter Blues
It’s happening again. Sunlight feels like a precious resource as...
How, Where, and Why to Try Cross-Country Skiing
Each winter, folks from across the tri-state area flock to...
Stargazing, Hudson Valley-Style
Hudson Valley days are rich with visual wonders: the mountains...
Plants + Animals
#FlightWatch
#HappyTails
#Invasives101
#PlantLife
#TreesPlease
#WildlifeLove
What’s So Special About Sparrows
Of the 40 species of sparrows in the United States,...
Why Terrariums Are Hot Again
When Nathaniel Ward published his 1842 book, On the Growth...
The Ins & Outs of Mowing With Goats
Goats were first domesticated around 11,000 years ago from the...
History + Culture
#IndigenousPresence
#IndustrialEvolution
#Trailblazers
The Long, Storied History of the Newburgh-Beacon Ferry
Ages before bridges spanned the Hudson, crossing depended on simple...
Exploring Traditional Native Uses of New York Plants
Centuries before pharmacies, Indigenous peoples native to what is now...
How the Erie Canal Changed the Hudson River Forever
Long before bagels or pizza, New York City was famous...
Community
#HudsonInspired
#MeetTheMakers
#RiverCities
#SteppingForward
Surveying the Valley Through a Japanese Folk-Art Lens
Mayuko Fujino resides in a rural area nestled in the...
Taste the Region: Apple-Pear Crumble With Cider Reduction
This recipe celebrates the best of the season with locally-grown...
Block Party Brings Local Eats, Beats, and Smiles to Poughkeepsie’s New Northside Hub
An abandoned factory near the Walkway Over the Hudson has...
#HomecookedHudsonValley
Taste the Region: Apple-Pear Crumble With Cider Reduction
This recipe celebrates the best of the season with locally-grown apples and pears, baked together under a blanket of buttery...
Taste the Region: Green Pumpkin-Seed Mole With Grilled Veggies
You might know mole as a dark brown chile-based chocolate sauce, but that is just one of many variations. Mole...
Taste the Region: Italian Sub Panzanella
Summer means tomato season in the Hudson Valley. Large, juicy tomatoes are popping up at every farmer’s market, and when...
Taste the Region: Mixed Berry Cheesecake Panna Cotta
There’s so much magic to summer in the Hudson Valley. The rolling hills, sun-drenched farms, and an abundance of plump,...
Taste the Region: Ramp, Leek, and Goat Cheese Tart
Sometimes the tastiest local food is literally right under your feet. Every forager has their favorite native plant or mushroom,...
Taste the Region: Kabocha Squash, Fennel, and Miso Soup
Maintaining appreciation for seasonal produce throughout the entire year in New York requires more creativity than in warmer locales. Walk...
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