Nature’s Pasta

Local farmers markets now contain a bumper crop of spaghetti squash. True to its name, it tastes like pasta—yet it has none of the calories and lots more nutrients. However, also like pasta, it requires some “dressing up” to make it tastier. This recipe gives spaghetti squash a Greek flair by topping it with chopped tomatoes, feta cheese, olives and basil. Yassou!

spaghetti squash
Delicious Spaghetti Squash