Smashing Pumpkins

Pumpkin Apple Soup

When helping your kiddos choose a pumpkin for jack-o’-lantern carving — here’s a list of the valley’s top pumpkin patches — pick up an extra and make this tasty seasonal soup.  As the recipe shows, pumpkins are good for more than pies. Here they’re paired with another fall staple — apples. It sounds like the makings of a great dinner before leading the charge on a frosty Halloween night.

And don’t throw out the seeds — put them in this turkey chili. It adds a surprising — and pleasing — crunch.

Pumpkin Apple Soup
photo courtesy of @holistic_vegan_nutrition

Nature’s Pasta

spaghetti squash

Local farmers markets now contain a bumper crop of spaghetti squash. True to its name, it tastes like pasta—yet it has none of the calories and lots more nutrients. However, also like pasta, it requires some “dressing up” to make it tastier. This recipe gives spaghetti squash a Greek flair by topping it with chopped tomatoes, feta cheese, olives and basil. Yassou!

spaghetti squash
Delicious Spaghetti Squash